Vegetarian

Zucchini Risotto(optional with Chicken) is for Dinner.

Zucchini Risotto(optional with Chicken) takes 10 minutes to prepare.

Zucchini Risotto(optional with Chicken) takes 30 minutes to cook.

Zucchini Risotto(optional with Chicken) makes 6 servings.

The ingredients for Zucchini Risotto(optional with Chicken) are:

Olive Oil, 2 tbsp
Butter, salted, 2 tbsp
Onions, raw, 1 large, finely diced
Zucchini, 2 cups, grated
salt, 1 tsp
White Wine, 1 cup
Chicken stock, one 10 oz can diluted to make 4 cups
cooked chicken breast, 8 oz (use leftovers)
Parmesan Cheese, shredded, 200 grams

Here is how you make Zucchini Risotto(optional with Chicken):

Put the diluted chicken stock in a saucepan to heat and keep hot on back of the stove.In a larger pot, saute the onion in the olive oil and half the butter, add the zucchini and saute briefly, add the salt and lower the heat to medium low. Add the wine and stir until absorbed. Add the chicken stock a ladle at a time, stirring until creamy and thick, about 25 minutes. Add the butter and half the cheese. Serve in shallow bowls with the rest of the cheese available for sprinkling on top. Makes 6 main course dishes, with only a small salad needed for accompany.Number of Servings: 6Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Zucchini Risotto(optional with Chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.5

• Total Fat: 14.3 g
• Cholesterol: 43.2 mg
• Sodium: 514.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 16.6 g