Vegetarian

Mini Chickpea Cakes takes several minutes to prepare.

Mini Chickpea Cakes takes several minutes to cook.

Mini Chickpea Cakes makes 24 servings.

The ingredients for Mini Chickpea Cakes are:

1 can chickpeas
1 cup shredded carrots
1/3 cup seasoned dry bread crumbs
1/4 cup creamy Italian salad dressing
1 egg

Here is how you make Mini Chickpea Cakes:

1. Preheat oven to 375 degrees. Spray baking sheets with nonstick cooking spray.2. Mash chickpeas coarsely in medium bowl with potato masher. Stir in carrots, bread crumbs, salad dressing and egg; mix well.3. Shape chickpea mixture into small patties, using about 1 Tbsp mixture for each. Place onto prepared baking sheets.4. Bake 15-18 minutes, turning halfway throught baking time, until chickpea cakes are lightly browned on both sides. Serve warm with additional salad dressing for dipping, if desired.Tip: Subsitute your favorite salad dressing such as Ranch.Number of Servings: 24Recipe submitted by SparkPeople user LADYSTROLLER1.

The nutritional information for Mini Chickpea Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 45.1

• Total Fat: 1.5 g
• Cholesterol: 8.9 mg
• Sodium: 102.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Mini Chickpea Cakes is Low Carb