Vegetarian

chipolte chickpea dip takes several minutes to prepare.

chipolte chickpea dip takes several minutes to cook.

chipolte chickpea dip makes 8 servings.

The ingredients for chipolte chickpea dip are:

1 large clove garlic, peeled
15 ounces (1 1/2 cups) chickpeas, drained and liquid reserved
2 tbsp. lime juice
1/2-1 tbsp. chopped canned chipotle peppers (adjust according to how spicy you like it)
1 tbsp. tomato paste
1/4 tsp. chili powder
1/4 tsp. cumin
salt to taste
red onion for garnish

Here is how you make chipolte chickpea dip:

With the food processor running, drop in the garlic and process until chopped. Add the chickpeas and lime juice and begin processing. If it's too dry, add 1-2 tablespoons of cooking liquid from chickpeas or, if you're using canned, just use water. Add the remaining ingredients and process until smooth. Adjust salt to taste. Serve garnished with chopped red onions. Number of Servings: 8Recipe submitted by SparkPeople user NERMIL.

The nutritional information for chipolte chickpea dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 23.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g

The dietary needs meet for chipolte chickpea dip is Vegan