The recipe Chickpea Shwarma

Made From Scratch Recipes

Chickpea Shwarma recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Chickpea Shwarma!

Chickpea Shwarma

Chickpea Shwarma Recipe
Chickpea Shwarma

great little veggie sammich

How Long Does Chickpea Shwarma Recipe Take To Prepare?

Chickpea Shwarma takes 3 minutes to prepare.


How Long Does Chickpea Shwarma Recipe Take To Cook?

Chickpea Shwarma takes 25 minutes to cook.


How Many Servings Does Chickpea Shwarma Recipe Make?

Chickpea Shwarma makes 6 servings.


What Are The Ingredients For Chickpea Shwarma Recipe?

The ingredients for Chickpea Shwarma are:

2 cup Chickpeas (garbanzo beans)
1 tbsp Avocado Oil By Spectrum (by JWPULLIAM)
1 tsp Cumin, tandoori or chili powder
6 serving Stonefire Tandoori Naan, Original (1/2)
3 tbsp Sabra Olive Tapenade Hummus
0.5 cup, shredded Romaine Lettuce (salad)
6 slice, thin Onions, raw


How Do I Make Chickpea Shwarma?

Here is how you make Chickpea Shwarma:

toss rinsed and patted dry chickpeas with oil and seasonings, bake 25 mins. Mix hummus with 2 tbsp. water. Assemble 1/3c chicks on naan loaf. top with lettuce, tomato , onion. and drizzle with hummus sauce.Serving Size: 1 filled pea loafNumber of Servings: 6Recipe submitted by SparkPeople user ITSMEAG.


What's The Nutritional Info For Chickpea Shwarma?

The nutritional information for Chickpea Shwarma is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 9.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.7 g

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