Vegetarian

Moroccan Chickpeas is for Dinner.

Moroccan Chickpeas takes 20 minutes to prepare.

Moroccan Chickpeas takes 30 minutes to cook.

Moroccan Chickpeas makes 4 servings.

The ingredients for Moroccan Chickpeas are:

1 lb sweet potatoes, diced
1 large onion, sliced thin
3 cloves garlic, minced
1 T grated ginger
2 T cooking sherry
1 tsp cumin
1 tsp cinnamon
1 tsp paprika
1/2 tsp red pepper flakes
2 oz (about 1/4 cup) dried apricots, chopped
1/4 cup raisins
2 cups cooked chickpeas
2 T lemon juice
1 cup water

Here is how you make Moroccan Chickpeas:

Cook onion, garlic and ginger in covered skillet with sherry about 5 minutes. Add spices and let cook uncovered another 5 minutes. Add sweet potatoes, apricots, salt and water, and cook covered until tender, about 15 minutes. Add raisins and chickpeas and toss. Cook until warm. Add lemon juice just before serving.Number of Servings: 4Recipe submitted by SparkPeople user SYDMJOHNSON.

The nutritional information for Moroccan Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 68.4 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 12.5 g
• Protein: 1.4 g

The dietary needs meet for Moroccan Chickpeas is Vegan