Vegetarian

Chile Rellenos in a Biscuit takes several minutes to prepare.

Chile Rellenos in a Biscuit takes several minutes to cook.

Chile Rellenos in a Biscuit makes 6 servings.

The ingredients for Chile Rellenos in a Biscuit are:

10 pillsbury biscuits, buttermilk
1 egg
3 egg whites
1/2 cup diced green chiles
dash salt
1/4 teaspoon pepper
1/2 cup cheese, reduced fat Sargento Mexican blend, shredded

Here is how you make Chile Rellenos in a Biscuit:

Preheat oven to 400^. Press biscuits into muffin cups sprayed with cooking spray. Combine egg, egg whites, green chilies, salt, pepper and cheese. Pour egg mixture evenly over all biscuits. Bake until egg is set; 15 to 20 minutes. Yield: 10 servings. Per serving= 81 Calories; 2g Fat (25.6% calories from fat); 4g Protein; 11g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 255mg Sodium.

The nutritional information for Chile Rellenos in a Biscuit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.2

• Total Fat: 8.0 g
• Cholesterol: 6.7 mg
• Sodium: 378.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.3 g
• Protein: 5.5 g