Vegetarian

16 Bean Chili is for Soup.

16 Bean Chili takes 10 minutes to prepare.

16 Bean Chili takes 720 minutes to cook.

16 Bean Chili makes 12 servings.

The ingredients for 16 Bean Chili are:

*15 Bean Soup Started - Beans only - dry, 3 cup (remove)
*Beans-Chick Peas (Garbanzo) Dry (GV), .75 cup (remove)
*Canned Low Sodium Diced Tomatoes, 3 cup (remove)
*Tomato paste (low sodium), 20 tbsp (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*Garlic (1 clove), 6 serving (remove)
*onion, minced, dehydrated, 2 tbsp (remove)
Basil, 2 tbsp (remove)
Chili powder, 1 tbsp (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
*Nu-Salt, .5 tsp (remove)
*Tobasco, 3 tsp (remove)
1 cup TVP

Here is how you make 16 Bean Chili:

Soak beans overnight. Rinse in the morning. Mince the garlic. Put all ingredients into slow cooker and cook on low about 10-12 hoursServing Size:?Makes about 12 servings

The nutritional information for 16 Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 18.8 g
• Protein: 15.3 g

The dietary needs meet for 16 Bean Chili is Vegan