Vegetarian

Black and Red Bean Chili takes several minutes to prepare.

Black and Red Bean Chili takes several minutes to cook.

Black and Red Bean Chili makes servings.

The ingredients for Black and Red Bean Chili are:

2 t. olive oil
1 onion, chopped
2 large carrots, chopped
1 red bell pepper, chopped
2 cl. Garlic, minced
? c. chili powder
1 t. ground cumin
1 28 oz can crushed tomatoes
2 15 oz cans black beans drained and rinsed
1 15 oz can pinto beans drained and rinsed
1 T. honey or maple syrup
2 5 oz cans diced green chilis
1 ? c. water
1/3 c. corn

Here is how you make Black and Red Bean Chili:

Heat oil in large pot over med heat. Add onion, bell pepper, carrots and garlic. Cover and cook to soften, 5-7 min. Stir in chili powder, cumin, tomatoes, beans, honey chilies and water. Bring to boil and reduce heat to low. Cook 45 min. Stir in corn and warm through.Number of Servings: 8Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Black and Red Bean Chili is:

• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g