Vegetarian

Chipotle-Butternut-Bean and Beer Chili! is for Dinner.

Chipotle-Butternut-Bean and Beer Chili! takes 30 minutes to prepare.

Chipotle-Butternut-Bean and Beer Chili! takes 50 minutes to cook.

Chipotle-Butternut-Bean and Beer Chili! makes 10 servings.

The ingredients for Chipotle-Butternut-Bean and Beer Chili! are:

1 15 oz can Black Beans
1 15 oz can Red Beans
* 1 cup chopped onion
* 2-3 garlic cloves, minced
* 1/2 tablespoon cumin
* 1 tablespoon chili powder
* 1/2 teaspoon cinnamon
1 12 oz beer
* 1 (28 ounce) can diced tomatoes
* 2 tablespoons tomato paste
* 2 chipotle chiles in adobo
* 1.5 lb butternut squash, cubes (weight after peeling)
* cilantro (to garnish) (optional)
*salt, pepper to taste.

Here is how you make Chipotle-Butternut-Bean and Beer Chili!:

Soften the onions in a hot pot. Add garlic and cook for a couple of minutes. Add all spices, and mix. Add beans, tomatoes, beer. Simmer for 20 minutes. Add Squash, cook until tender, stirring occasionally. Makes 10 servings.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user 1THIRTY3.

The nutritional information for Chipotle-Butternut-Bean and Beer Chili! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 486.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 10.1 g
• Protein: 8.4 g

The dietary needs meet for Chipotle-Butternut-Bean and Beer Chili! is Vegan