Vegetarian

Crockpot 3-bean chili is for Dinner.

Crockpot 3-bean chili takes 15 minutes to prepare.

Crockpot 3-bean chili takes 480 minutes to cook.

Crockpot 3-bean chili makes 8 servings.

The ingredients for Crockpot 3-bean chili are:

2 cans diced tomatoes
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can chili beans

1 cup onion, chopped
3/4 cup carrot, chopped
1 cup bell pepper, chopped
1 TBSP chili powder
2 TBSP ketchup
1 tsp salt
1 1/2 cups water
1/2 tsp garlic powder

Here is how you make Crockpot 3-bean chili:

sautee in pan:1 cup onion, chopped3/4 cup carrot, chopped1 cup bell pepper, chopped1 TBSP chili powder2 TBSP ketchup1/2 tsp garlic powder1 tsp salt** add to crockpot and pour in:2 cans diced tomatoes1 can kidney beans, rinsed and drained1 can black beans, rinsed and drained1 can chili beans1 1/2 cups waterstir and cook in crock pot for 6-8 hours on low.Number of Servings: 8Recipe submitted by SparkPeople user EDITORABC.

The nutritional information for Crockpot 3-bean chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,012.1 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 11.7 g
• Protein: 11.1 g

The dietary needs meet for Crockpot 3-bean chili is Vegetarian