Vegetarian

Roo's Black Bean Hominy Vegetarian Chili is for Soup.

Roo's Black Bean Hominy Vegetarian Chili takes 40 minutes to prepare.

Roo's Black Bean Hominy Vegetarian Chili takes 45 minutes to cook.

Roo's Black Bean Hominy Vegetarian Chili makes 9 servings.

The ingredients for Roo's Black Bean Hominy Vegetarian Chili are:

Vegetable Broth, 4 cups
Canned Tomatoes, one 14.5 oz can, diced
*Canola Oil, 1 tbsp
Onions, raw, 1 large diced
*Peppers, sweet, red, fresh, 1 large diced
Chili powder, 3 tbsp
Cinnamon, ground, 1 tsp
*Cumin seed, 1 tbsp
Oregano, ground, 1 tsp
Bush's, Black Beans, 2 cans drained & rinsed
Hominy, 2 cans drained & rinsed
Garlic powder, 3 tsp
*Chocolate, Baker's Select, Bittersweet 70% Cocoa baking squares, 1.5 oz
Cilantro, raw, 1/3 cup chopped

Here is how you make Roo's Black Bean Hominy Vegetarian Chili:

Bring broth and tomatoes to low simmer. Meanwhile, in dutch oven or soup kettle, heat oil over med high heat. Add onions and peppers and saute until tender and lightly browned. Add dried spices and stir for about 2 minutes. Next add means, hominy and broth. Bring to a simmer, then reduce heat to low and continue simmering, partly covered until veggies are soft and mixture has thickened to "just about" desired thickness. Last, add chocolate and cilantro, turn off heat, let sit for 2 or 3 minutes, then stir.Serving Size: makes 9 one (1) cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's Black Bean Hominy Vegetarian Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 205.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 987.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.7 g
• Protein: 7.9 g

The dietary needs meet for Roo's Black Bean Hominy Vegetarian Chili is Vegetarian