The recipe Slow Cooker Black Bean, Garbanzo and Corn Chili

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Slow Cooker Black Bean, Garbanzo and Corn Chili recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Slow Cooker Black Bean, Garbanzo and Corn Chili!

Slow Cooker Black Bean, Garbanzo and Corn Chili

Slow Cooker Black Bean, Garbanzo and Corn Chili Recipe
Slow Cooker Black Bean, Garbanzo and Corn Chili

a delicious and healthy slow cooker meal!

How Long Does Slow Cooker Black Bean, Garbanzo and Corn Chili Recipe Take To Prepare?

Slow Cooker Black Bean, Garbanzo and Corn Chili takes 10 minutes to prepare.


How Long Does Slow Cooker Black Bean, Garbanzo and Corn Chili Recipe Take To Cook?

Slow Cooker Black Bean, Garbanzo and Corn Chili takes 240 minutes to cook.


How Many Servings Does Slow Cooker Black Bean, Garbanzo and Corn Chili Recipe Make?

Slow Cooker Black Bean, Garbanzo and Corn Chili makes 4 servings.


What Are The Ingredients For Slow Cooker Black Bean, Garbanzo and Corn Chili Recipe?

The ingredients for Slow Cooker Black Bean, Garbanzo and Corn Chili are:

1 T olive oil, 1 cup chopped onion, 1 chopped green bell pepper, 5 tsp minced garlic, 1 can crushed tomatoes, 1 can black beans (rinsed and drained), 1 can garbanzo beans (rinsed and drained), .5 cup corn, .5 cup tomato paste, .25 tsp sugar, 1 T basil leaves, 1 T chili powder, .25 tsp black pepper


How Do I Make Slow Cooker Black Bean, Garbanzo and Corn Chili?

Here is how you make Slow Cooker Black Bean, Garbanzo and Corn Chili:

Heat oil in skillet and saute onion, bell pepper, and garlic about 5 minutes; add to slow cooker with other ingredients and cook on low 4-5 hoursNumber of Servings: 4Recipe submitted by SparkPeople user AJRIOANDERSON.


What's The Nutritional Info For Slow Cooker Black Bean, Garbanzo and Corn Chili?

The nutritional information for Slow Cooker Black Bean, Garbanzo and Corn Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 620.9 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 16.4 g
  • Protein: 15.0 g

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