Vegetarian

Slowcooker Vegetarian Bean Chili is for Soup.

Slowcooker Vegetarian Bean Chili takes 15 minutes to prepare.

Slowcooker Vegetarian Bean Chili takes 480 minutes to cook.

Slowcooker Vegetarian Bean Chili makes 22 servings.

The ingredients for Slowcooker Vegetarian Bean Chili are:

3.50 Serving (1/2 Cup) Beans, Kroger, Garbanzo Beans
3.50 Serving (1/2 Cup) Beans, Kroger, Great Northern
7 Serving (1/2 Cup) Tomatoes, Kroger, Diced Chili Ready In Tomato Juice
3.50 Serving (1/2 Cup) Beans, Kroger, Pinto
3.50 Serving (1/2 Cup) Beans, Kroger, Black
7 Serving (1/2 Cup) Beans, Kroger, Kidney, Dark Red
3 Serving (1 Pouch) Seasoning Mix, Kroger, Chili, Original, Pouch
3.5 serving Carrot's, Del Monte, Canned (1/2 Cup or 123g)
1 can (303 x 406) Sweet Corn, Canned
3.5 serving Canellini Beans Whit Kidney Bush's 1/2 c (by AUBREYJO)
1 large Onions, raw

Here is how you make Slowcooker Vegetarian Bean Chili:

Add the tomatoes into the slow cooker and stir in seasoning mix.Saute onion until mostly soft and mix through.Quickly mash carrot slices and stir in. Add canned beans and corn, draining first if you want a thicker chili.Cover and set to high for 1-2 hours, or until simmering, stirring every 30 minutes. Be sure to scrape the sides and bottom.Place on low setting and simmer for 4-6 hours. Again, be sure to scrape the sides and bottom. If it begins to stick too much at each setting, lower the temperature early (if already on high) or lower to warm if you've had sticking while on low.Serving Size:?Makes about 22x 1/2 Cup Servings

The nutritional information for Slowcooker Vegetarian Bean Chili is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 167.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 763.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 7.5 g
• Protein: 9.1 g

The dietary needs meet for Slowcooker Vegetarian Bean Chili is Vegetarian