Vegetarian

Steve's 3-Bean "Clean the Cupboards" Chili is for Side Dish.

Steve's 3-Bean "Clean the Cupboards" Chili takes 10 minutes to prepare.

Steve's 3-Bean "Clean the Cupboards" Chili takes 120 minutes to cook.

Steve's 3-Bean "Clean the Cupboards" Chili makes 15 servings.

The ingredients for Steve's 3-Bean "Clean the Cupboards" Chili are:

1 tbsp (olive, canola) oil
1/2 onion (coarsely chopped)
1 large (or 2 small) carrots (bite-size)
1 stalk of celery (1/4" slices)
1 bell pepper (green, yellow or red!)
2 cloves of garlic (minced)

2 jalapeno peppers (seeds removed, then chopped)

2 teaspoons cumin
1 teaspoon chili powder
1/2 teaspoon cayenne powder

1 15-ounce can kidney beans
1 15-ounce can black beans
1 15-ounce can pinto beans
1 14-ounce can diced tomatoes

1 cup strong black coffee
1 cup water
1/4 cup molasses
salt and pepper to taste

Here is how you make Steve's 3-Bean "Clean the Cupboards" Chili:

1. Add oil to stock pot or similar (e.g. casserole); chop onion, carrot & celery. Saute until and softening, a couple minues2. Add garlic and cook until aromatic, about a minute.2. Add jalapenos.3. Stir in cumin, chili powder, and cayenne, coating the vegeables.4. Drain beans and add. beans. Add coffee, water, and molasses. Bring to a boil, reduce to a simmer, and cook at least thirty minutes, but preferably ~2 hours. Salt and pepper to taste.Serving Size:?Makes 15 half-cup servings

The nutritional information for Steve's 3-Bean "Clean the Cupboards" Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 317.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

The dietary needs meet for Steve's 3-Bean "Clean the Cupboards" Chili is Vegan