Vegetarian

Susan's Revised 2-Bean Sweet Potato chili is for Dinner.

Susan's Revised 2-Bean Sweet Potato chili takes several minutes to prepare.

Susan's Revised 2-Bean Sweet Potato chili takes several minutes to cook.

Susan's Revised 2-Bean Sweet Potato chili makes 15 servings.

The ingredients for Susan's Revised 2-Bean Sweet Potato chili are:

0.50 cup, chopped Onions, raw
3 pepper Jalapeno Peppers
6 cup (8 fl oz) Water, tap
1.50 cup Beans, pinto
1.50 cup Beans, pinto
3 tbsp Chili powder
6 tbsp 100% Natural Tomato Paste
1 tsp Crushed Red Pepper
9 tsp Ground cumin
18 oz Potato - Sweet Potato
6 serving Bouillon Cube, Chicken Flavor, Kroger - 1 cube = 3.7g
3 gram Herb - Oregano, Dried (1 tsp)
29 oz DelMonte Stewed Tomatoes
0.85 serving Beans - Walmart Light Red Kidney Beans

Here is how you make Susan's Revised 2-Bean Sweet Potato chili:

saute onion and jalapenos in oilMix in 18 oz. of cooked sweet potatoes add the chicken broth and spices and stewed tomatoes and using an immersion blender, blend until smooth. Add beans and heat until warm.Makes 17 cups of soup. MMMMMMM, it is SO good!Serving Size:�17 [1 cup] servings

The nutritional information for Susan's Revised 2-Bean Sweet Potato chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 134.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 563.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.8 g
• Protein: 5.9 g