Vegetarian

sweet potato and pinto bean chili from scratch takes 5 minutes to prepare.

sweet potato and pinto bean chili from scratch takes 2403 minutes to cook.

sweet potato and pinto bean chili from scratch makes 8 servings.

The ingredients for sweet potato and pinto bean chili from scratch are:

2 cups chopped onion
2 small bell pepper chopped
3 c dried pinto beans
1000 grams cubed sweet potato
(about 4 lbs before skins removed )
28 oz can diced tomato
1 tbs chili powder
1 tsp cumin
1 tsp dried oregano
salt and pepper to taste
12 c water

Here is how you make sweet potato and pinto bean chili from scratch:

in large pot bring ( rinsed ans sorted) dried pinto beans,12 cups water, onion, bell pepper, and seasonings to boil covered for 3 hours, or until beans are tender, then add sweet potato and tomato and boil uncovered 1 hour or until desired consistency, add water if needed. salt and pepper to taste before serving.Number of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for sweet potato and pinto bean chili from scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 337.8 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 14.7 g
• Protein: 14.4 g