Vegetarian

Two-Bean Chili is for Dinner.

Two-Bean Chili takes 30 minutes to prepare.

Two-Bean Chili takes 480 minutes to cook.

Two-Bean Chili makes 6 servings.

The ingredients for Two-Bean Chili are:

1/2 pound sliced fresh mushrooms
1 large green pepper, chopped
1 large sweet red pepper, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
1 tbsp olive oil
4 garlic cloves, minced
2 tsp ground cumin
1 tsp dried oregano
1 can (28 oz) diced tomatoes, undrained
1 can (16 oz) red beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 large carrot, chopped
1/2 cup water
1/2 cup barbecue sauce
1/4 cup chili powder
1 tsp Liquid Smoke, optional

Here is how you make Two-Bean Chili:

In a large skillet over medium heat, cook and stir the mushrooms, peppers, celery, onion, and jalapeno in oil until onion is lightly browned. Add the garlic, cumin, and oregano; cook and stir 1 minute longer.Transfer to a 5-quart slow cooker. Stir in the tomatoes, beans, carrot, water, barbecue sauce, chili powder, and Liquid Smoke if desired. Cover and cook on low for 8 hours or until vegetables are tender. Sere with sour cream, pepper sauce, cheese, onion and/or chips if desired.Number of Servings: 6Recipe submitted by SparkPeople user REBECCAANN08.

The nutritional information for Two-Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 643.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 18.3 g
• Protein: 13.9 g

The dietary needs meet for Two-Bean Chili is Vegan