Vegetarian

Vegan Crockpot Quinoa and Black Bean Chili takes several minutes to prepare.

Vegan Crockpot Quinoa and Black Bean Chili takes several minutes to cook.

Vegan Crockpot Quinoa and Black Bean Chili makes 4 servings.

The ingredients for Vegan Crockpot Quinoa and Black Bean Chili are:

2? cups vegetable broth
? cup uncooked quinoa
15 oz can black beans
? container 28 oz diced tomatoes
? cup chopped red bell pepper
? cup chopped green bell pepper
1 shredded carrot
? onion, chopped
2 cloves garlic
? small chili pepper
2 teaspoons chili powder
? teaspoon cayenne pepper
1 ? teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano
? cup corn kernels

Here is how you make Vegan Crockpot Quinoa and Black Bean Chili:

Mix vegetable broth, quinoa, black beans and tomatoes in crockpot. Add remaining ingredients and set crockpot to low (4-5 hours) or high (2 1/2 - 3 hours).Serving Size: 4 - 6 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user DHARMA191.

The nutritional information for Vegan Crockpot Quinoa and Black Bean Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 898.5 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 10.9 g
• Protein: 11.4 g