Vegetarian

Vegetarian black bean chili for slow cooker takes 30 minutes to prepare.

Vegetarian black bean chili for slow cooker takes 840 minutes to cook.

Vegetarian black bean chili for slow cooker makes 8 servings.

The ingredients for Vegetarian black bean chili for slow cooker are:

1 pound black beans, soaked overnight
1 bay leaf
1.5 T chili powder
1 T cumin
2 t paprika
1/2 t cayenne
1 t oregano
1 T oil
1 onion, chopped
1 bell pepper, chopped
4 cloves garlic, chopped
1 T chipotle chili in adobo
14 oz chopped tomatoes
1 t salt

Here is how you make Vegetarian black bean chili for slow cooker:

Cook black beans with bay leaf and chili powder in slow cooker on HIGH for 2.5-3 hours. Toast cumin seeds, paprika, cayenne, and oregano in skillet 2 minutes. Grind in spice grinder. Saute onion, pepper, garlic together 5 minutes. Add to cooker with chipotles. Cover and cook on LOW 8-9 hours. Add tomatoes and salt to slow cooker. Cook on LOW 1-2 more hours. Number of Servings: 8Recipe submitted by SparkPeople user CHIGIRL410.

The nutritional information for Vegetarian black bean chili for slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 58.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 9.0 g
• Protein: 12.0 g

The dietary needs meet for Vegetarian black bean chili for slow cooker is Vegan