Vegetarian

White Bean Chili with Winter Vegetables is for Soup.

White Bean Chili with Winter Vegetables takes several minutes to prepare.

White Bean Chili with Winter Vegetables takes several minutes to cook.

White Bean Chili with Winter Vegetables makes 1 servings.

The ingredients for White Bean Chili with Winter Vegetables are:

1 tbsp olive oil
2 large carrots
2 parsnips
4 cloves garlic
2 leeks, white and pale green parts
1 small can diced green chiles
1.5 tbsp ground ancho chiles
1 tsp cumin
.5 tsp oregano
2 tsp kosher salt
2 15 oz cans cannellini beans, drained and rinsed
1/4 cup chopped cilantro
1 avocado

Here is how you make White Bean Chili with Winter Vegetables:

Cut leeks, carrots and parsnips in 1/2" piecesHeat olive oilAdd leeks, stir for 1 minuteAdd garlic, stir for 1 minuteAdd 2 tbsp water, stir for 2 minutesAdd chiles and spicesStir in carrots and parsnipsAdd 5 cups waterSimmer for 30 minutesTop with cilantro and diced avocadoServing Size: Makes 4 1.5 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DERGSY.

The nutritional information for White Bean Chili with Winter Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,440.6

• Total Fat: 44.8 g
• Cholesterol: 0.0 mg
• Sodium: 7,308.4 mg
• Total Carbs: 243.1 g
• Dietary Fiber: 79.3 g
• Protein: 61.4 g