Vegetarian

Chili con carnless- Witch Fodder is for Dinner.

Chili con carnless- Witch Fodder takes 30 minutes to prepare.

Chili con carnless- Witch Fodder takes 60 minutes to cook.

Chili con carnless- Witch Fodder makes 1 servings.

The ingredients for Chili con carnless- Witch Fodder are:

1.5 cup Dry Red Kidney Beans
1. cup Bob's Red Mill TVP
2- 798 ml tins Diced Tomatoes
3 tbsp Chili powder
2 cup, chopped Onions, raw
1 tbsp Canola Oil
1 tbsp Salt
1 tbsp Cumin seed
3 stalk, large (11"-12" long) Celery, raw
1 tsp, crumbled Bay Leaf
.5 tsp Sage, ground

Here is how you make Chili con carnless- Witch Fodder:

Soak beans overnight, then cook until they are soft but not mushy. Add 1.5 cup boiling water to TVP and let it steep for 10-20 minutes. Chop celery and onion. Saute vegetables and cumin in oil until onions are translucent. In large pot, put all ingredients in . Stir 9 times widdershins (counterclockwise) focusing on banishing pounds, then 9 times Deosil (clockwise) welcoming the nutrients and fiber into your life. Simmer for 45-60 minutes. Divide into 6 servings.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GOODWITCH369.

The nutritional information for Chili con carnless- Witch Fodder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,463.3

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 7,622.3 mg
• Total Carbs: 270.9 g
• Dietary Fiber: 117.6 g
• Protein: 127.0 g

The dietary needs meet for Chili con carnless- Witch Fodder is Vegan