Vegetarian

Chili Pinto Beans is for Dinner.

Chili Pinto Beans takes 15 minutes to prepare.

Chili Pinto Beans takes 480 minutes to cook.

Chili Pinto Beans makes 8 servings.

The ingredients for Chili Pinto Beans are:

2 cups dried pinto beans
1 cup chopped onions
3 cloves of garlic, minced
6 cups vegetable broth
8 oz. tomato sauce
1/2 cup salsa (Pace medium)
1/4 cup Molasses
1/4 teaspoon liquid smoke
1/4 teaspoon ground ginger
1/2 tablespoon cumin seeds, ground
1 tablespoon chili powder
Unrefined sea salt and fresh ground black pepper to taste.

Here is how you make Chili Pinto Beans:

soak pinto beans over night, or quick-soak in 6 cups water by bringing to a boil for two minutes, remove from heat and let soak for 3 hours. Add water to cover beans if necessary.Drain and rinse beans, set aside.In a Dutch oven with the burner at medium high heat, add the olive oil and onions, saute for 3-5 minutes. Add garlic and saute for additional 3-5 minutes.Add tomato sauce, salsa, vegetable broth. Stir it up and add the rest of the ingredients and bring to boil.Remove from heat, cover.Into the oven at 250 for 4 hours.Serving Size: 8 (1 cup serving size)Number of Servings: 8Recipe submitted by SparkPeople user TOODLES40.

The nutritional information for Chili Pinto Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,052.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g

The dietary needs meet for Chili Pinto Beans is Vegetarian