Vegetarian

Garden Chili is for Dinner.

Garden Chili takes 30 minutes to prepare.

Garden Chili takes 600 minutes to cook.

Garden Chili makes 10 servings.

The ingredients for Garden Chili are:

1 lb bag dried red kidney beans, picked thru and soaked and drained
2 large red bell peppers chopped
1 large yellow onion, chopped
2 (14 0z) cans diced tomatoes (I used Hunts onion)
2 (4 oz) cans diced green chilis
1 cup chopped celery
2 medium zucchini, diced
1 (12 oz) can tomato paste
1/4 cup chili powder
2 tsp chopped garlic
1 Tbs. ground cumin
1 tsp dried oregano
2 chipotle peppers in adobo, chopped
2 tsp. Better Than Boullion Beef Base
4 cups water

Here is how you make Garden Chili:

Combine all ingredients in a slow cooker and cook on low 9-12 hrs.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user QUEENHESTER.

The nutritional information for Garden Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,144.4 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 10.5 g
• Protein: 8.4 g