Vegetarian

Not-Beef Chili is for Dinner.

Not-Beef Chili takes 15 minutes to prepare.

Not-Beef Chili takes several minutes to cook.

Not-Beef Chili makes 10 servings.

The ingredients for Not-Beef Chili are:

8oz Tempeh
14 oz Gimme Lean "ground beef"
1.5 Red Peppers diced fine
1 Green Pepper Diced fine
1 large sweet onion diced
4 garlic cloves crushed and chopped
10 baby carrots chopped
12 oz can sweet yellow corn
12 oz can pinto beans
Taco Seasoning packett
2 tablespoons canola oil
32 oz can of whole tomatoes crush by hand

Here is how you make Not-Beef Chili:

Cut up all the veggies and sautee in the oil until soft. Dump everything into the crock of your slow cooker. cut up the fake ground beef and tempeh first. stir add chili powder or hot pepper to your liking. Set for 6 hours on low or 4 on high. Stir once in awhile. Serving Size: 10- One cup servings. Number of Servings: 10Recipe submitted by SparkPeople user KHOOLAN.

The nutritional information for Not-Beef Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.2

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 542.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.0 g
• Protein: 15.1 g

Not-Beef Chili is Mexican cuisine.