Vegetarian

Mexican Bake ( Chili Rellenos Casserole) is for Dinner.

Mexican Bake ( Chili Rellenos Casserole) takes 10 minutes to prepare.

Mexican Bake ( Chili Rellenos Casserole) takes 45 minutes to cook.

Mexican Bake ( Chili Rellenos Casserole) makes 8 servings.

The ingredients for Mexican Bake ( Chili Rellenos Casserole) are:

2 4-ounce cans Chopped Green chili ( or Jalepeno)
6 ounces Reduced fat Shredded cheddar cheese
2 cups skimed milk
1 cup reduced fat Biscuit mix
1 cup egg beaters ( or 4 eggs)
1 cup reduced fat cottage cheese ( I used 2%)

Here is how you make Mexican Bake ( Chili Rellenos Casserole):

1. spray a 13X9 baking dish with Pam2. Evenly spread out the peppers and Shredded cheese ( you can also add other cooed vegetables at this point - I sometimes add broccolli)3. Combines Biscuit mix, eggs and millk - beat until smooth, fold in Cottage cheese.4. Spoon mixture over Chili and cheese5. Bake uncoverd for 45 minutes at 350. Let it stand 10 minutes before serving with Salsa.Serving Size: 13x9 baking dish - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAMRBIRD.

The nutritional information for Mexican Bake ( Chili Rellenos Casserole) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.0

• Total Fat: 2.4 g
• Cholesterol: 6.0 mg
• Sodium: 397.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.1 g
• Protein: 12.7 g

Mexican Bake ( Chili Rellenos Casserole) is Mexican cuisine.

The dietary needs meet for Mexican Bake ( Chili Rellenos Casserole) is Vegetarian