Vegetarian

Cheesy White Chili with Cauliflower is for Dinner.

Cheesy White Chili with Cauliflower takes 35 minutes to prepare.

Cheesy White Chili with Cauliflower takes 45 minutes to cook.

Cheesy White Chili with Cauliflower makes 9 servings.

The ingredients for Cheesy White Chili with Cauliflower are:

1 tbsp Crisco Pure Vegetable Oil
2 large Onions, raw
1.5 cup Beans, white
6 cup (1" pieces) Cauliflower, cooked
1 pepper Jalapeno Peppers
1 cup, shredded Cheddar Cheese
142 grams Arugula

Here is how you make Cheesy White Chili with Cauliflower:

Cut the cauliflower into 1/2 inch slices. Cut the onions into wedges.Roast the cauliflower and onions at 425 degrees for 15 minutes, flipping the pieces if you like midway through.Oil a 9 X16 pan (or slightly smaller)Add half the roasted cauliflower with the can of beans (rinsed and drained)Top with 1/2 of the cheese and diced jalapenoTop with the greens (don't worry if the greens look like they are overflowing the pan, they shrink while bakingTop with all the roasted onions and then the remainder of the cheese and jalapeno diceRoast in 450 degree oven for 20 mins. Turn off heat but leave in oven if cheese starts to brown before 20 minsServing Size:?12 squares

The nutritional information for Cheesy White Chili with Cauliflower is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.0

• Total Fat: 6.4 g
• Cholesterol: 13.3 mg
• Sodium: 97.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.2 g
• Protein: 8.7 g

The dietary needs meet for Cheesy White Chili with Cauliflower is Low Carb