Vegetarian

Chili Cheddar Penne is for Dinner.

Chili Cheddar Penne takes several minutes to prepare.

Chili Cheddar Penne takes several minutes to cook.

Chili Cheddar Penne makes 4 servings.

The ingredients for Chili Cheddar Penne are:

8 oz whole wheat penne
4 tsp country crock + calcium
4 tsp whole wheat flour
1 cup skim milk
1 1/4 cup sargento reduced fat cheddar cheese
1 slice sargento reduced fat pepper jack cheese
4 tsp taco seasoning
1/8 tsp salt
2/3 cup frozen corn, thawed
2/3 cup chopped fresh tomatoes
1 can (4 oz) chopped green chilies, drained

Here is how you make Chili Cheddar Penne:

Cook pasta according to package directions. Meanwhile, in a large saucepan, melt margarine over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.Reduce heat to medium. Stir in the cheeses, taco seasoning and salt. Cook and stir for 2-3 minutes or until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in the corn, tomatoes and chilies just until combined.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Chili Cheddar Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.8

• Total Fat: 12.6 g
• Cholesterol: 28.7 mg
• Sodium: 859.5 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 7.4 g
• Protein: 22.1 g