Vegetarian

Farm Stand Chili with Chickpeas is for Dinner.

Farm Stand Chili with Chickpeas takes several minutes to prepare.

Farm Stand Chili with Chickpeas takes several minutes to cook.

Farm Stand Chili with Chickpeas makes 6 servings.

The ingredients for Farm Stand Chili with Chickpeas are:

Olive Oil, 1 tbsp (remove)
yellow Onions, raw, 1 medium , chopped
Eggplant, medium sized, peeled and chopped
Celery, raw, 1 stalk, minced
Bell Pepper (any color), seeded and chopped
Garlic, 1 clove (remove), finely minced
Chili powder, 1 tbsp (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
14.5 oz can diced tomatoes
Chickpeas (garbanzo beans), 1.5 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
salt and pepper to taste

Here is how you make Farm Stand Chili with Chickpeas:

Heat oil in large skillet over medium heat. Add the onion, celery, eggplant, bell pepper and garlic. Cover and cook until softened, about 5 minutes. Add in the chili powder and cook additional 30 seconds.Transfer veggies to a 4-6 qt crockpot. Add the water, tomatoes, chickpeas and corn, season with salt and pepper.Cook on low for 6-8 hours.Number of Servings: 6Recipe submitted by SparkPeople user DIVINEROSE.

The nutritional information for Farm Stand Chili with Chickpeas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 290.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 7.7 g
• Protein: 5.7 g

The dietary needs meet for Farm Stand Chili with Chickpeas is Vegan