Vegetarian

Instant Pot Lentil Chili (instantloss.com) takes several minutes to prepare.

Instant Pot Lentil Chili (instantloss.com) takes 31 minutes to cook.

Instant Pot Lentil Chili (instantloss.com) makes 8 servings.

The ingredients for Instant Pot Lentil Chili (instantloss.com) are:

1 large yellow onion chopped
1 large red bell pepper chopped
7 cups vegetable broth divided
5 cloves garlic finely chopped
4 tsp chili powder
1 (16oz) package dry lentils
2 (15oz) cans diced tomatoes
1⁄4 cup chopped fresh cilantro

Here is how you make Instant Pot Lentil Chili (instantloss.com):

Preheat your Instant Pot using the saute function. When hot, add onion, bell pepper; cook, stirring frequently, until vegetables brown and begin to stick to the bottom of the pot around 6 mins.Stir in 3 tbsp of broth and continue to cook, stirring until onion is soft and lightly browned. Stir in garlic and chili powder. Cook 1 min, stirring constantly.Add lentils, tomatoes and remaining broth. Set pot to Manual for 15 mins. Let pot release pressure naturally about 10 mins. Add cilantro and salt to taste. Enjoy!Serving Size:?makes 8 servings

The nutritional information for Instant Pot Lentil Chili (instantloss.com) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 889.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 8.9 g
• Protein: 9.8 g