The recipe No-meat chili

Made From Scratch Recipes

No-meat chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like No-meat chili!

No-meat chili

No-meat chili Recipe
No-meat chili

Nothing 'replaces' the meat - I just leave it out. I also specify no-salt added canned beans. You can also use dry beans that have been soaked or regular canned beans if you aren't concerned about sodium intake.

What Course Is No-meat chili?

No-meat chili is for Dinner.


How Long Does No-meat chili Recipe Take To Prepare?

No-meat chili takes 15 minutes to prepare.


How Long Does No-meat chili Recipe Take To Cook?

No-meat chili takes 20 minutes to cook.


How Many Servings Does No-meat chili Recipe Make?

No-meat chili makes 6 servings.


What Are The Ingredients For No-meat chili Recipe?

The ingredients for No-meat chili are:

Peppers, sweet, red, raw, sliced, 2 cup
Green Peppers (bell peppers), 2 cup, chopped
Garlic, 4 cloves
Extra Virgin Olive Oil, 1 tbsp

Kuners No Salt Added Red Kidney Beans (425g can)
Kuners No Salt Added Black Beans (425g can)
Red Ripe Tomatoes, 1 large whole (3" dia)
Tomato Paste, 2 can (6 oz)
Yellow Sweet Corn, Frozen, 227 grams (1/2 of one pound bag)
Water, tap, 2 cup (8 fl oz) (more or less to preference)


How Do I Make No-meat chili?

Here is how you make No-meat chili:

dice tomato & peppers to preferred sizeSaute in 2 TBSP olive oil with minced garlicThoroughly rinse and drain the beans.Dump all ingredients into stock potSeason with chili powder and other preferred chili seasonings.Simmer until hot through.Number of Servings: 6Recipe submitted by SparkPeople user SHAI55.


What's The Nutritional Info For No-meat chili?

The nutritional information for No-meat chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 13.5 g
  • Protein: 13.1 g

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