The recipe quick vegetarian chili (you'll never miss the meat)

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quick vegetarian chili (you'll never miss the meat) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like quick vegetarian chili (you'll never miss the meat)!

quick vegetarian chili (you'll never miss the meat)

quick vegetarian chili (you'll never miss the meat) Recipe
quick vegetarian chili (you'll never miss the meat)

makes a quick last minute lunch or dinnertips: use any can beansfor less sodium, rinse and drain (add some tomato sauce)use any type of meatless patty

How Long Does quick vegetarian chili (you'll never miss the meat) Recipe Take To Prepare?

quick vegetarian chili (you'll never miss the meat) takes 1 minutes to prepare.


How Long Does quick vegetarian chili (you'll never miss the meat) Recipe Take To Cook?

quick vegetarian chili (you'll never miss the meat) takes 15 minutes to cook.


How Many Servings Does quick vegetarian chili (you'll never miss the meat) Recipe Make?

quick vegetarian chili (you'll never miss the meat) makes 3 servings.


What Are The Ingredients For quick vegetarian chili (you'll never miss the meat) Recipe?

The ingredients for quick vegetarian chili (you'll never miss the meat) are:

1 16oz can vegetarian beans in tomato sauce
1/2 cup frozen or fresh corn
1 boca cheeseburger patty
1 tsp chili powder
1/4 tsp each: cayenne, cumin, garlic, & onion powder
salt & pepper to taste


How Do I Make quick vegetarian chili (you'll never miss the meat)?

Here is how you make quick vegetarian chili (you'll never miss the meat):

dice pattycombine all ingredients in saucepancook over medium heat for 15 minutes or until heated thruServing Size:?2/3 cupNumber of Servings: 3Recipe submitted by SparkPeople user BMCQUEEN006.


What's The Nutritional Info For quick vegetarian chili (you'll never miss the meat)?

The nutritional information for quick vegetarian chili (you'll never miss the meat) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 2.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 668.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 12.9 g

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