Vegetarian

Meatless Winter Chili is for Dinner.

Meatless Winter Chili takes 30 minutes to prepare.

Meatless Winter Chili takes 30 minutes to cook.

Meatless Winter Chili makes 4 servings.

The ingredients for Meatless Winter Chili are:

3 Chipotle Pepper in 3 Tbsp Adobo Sauce
Olive Oil, .25 cup
Cremini mushrooms, quartered, 1 pound
Zucchini, diced, 1 pound
Onions, raw, 2 medium, chopped
Garlic, 3 cloves, chopped
Chile peppers, 3, chopped
Cumin, ground, 1 tbsp
Coriander, ground, 1 tbsp
Thyme, fresh, 1 tsp
Marjoram, dried, 1 tsp
Tomato Paste, 0.25 cup
Landshark Lager, 1 bottle
Beans - Bush's Black Beans Reduced Sodium, 1 can
Lime Juice, juice of 1 lime, 2 tbsp
Scallions, raw, .5 cup, chopped
Dairy - Daisy Light Sour Cream, divided into 4 servings
Cilantro

Here is how you make Meatless Winter Chili:

Cover chipotle peppers with a couple of cups of water and bring to a boil, 10 minutes.In a large pot, heat the olive oil over medium-high heat. Add the mushrooms and brown for 7-8 minutes, then add the zucchini, onions, garlic, fresh chile pepper, spices, herbs, salt, and pepper. Stir frequently for 10 minutes. Add the tomato paste and stir for 1 minute. Add the beer to deglaze the pan. Stir in the beans. Bring to a bubble, and then reduce the heat and simmer for 10 minutes to combine the flavors. Add the lime juice.Serve with sour cream and cilantro on top.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAVEGALEJOS.

The nutritional information for Meatless Winter Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.4

• Total Fat: 18.0 g
• Cholesterol: 10.0 mg
• Sodium: 454.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 10.4 g
• Protein: 14.1 g