The recipe Mushroom Vegetarian Chili

Made From Scratch Recipes

Mushroom Vegetarian Chili recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom Vegetarian Chili!

Mushroom Vegetarian Chili

Mushroom Vegetarian Chili Recipe
Mushroom Vegetarian Chili

How Long Does Mushroom Vegetarian Chili Recipe Take To Prepare?

Mushroom Vegetarian Chili takes several minutes to prepare.


How Long Does Mushroom Vegetarian Chili Recipe Take To Cook?

Mushroom Vegetarian Chili takes several minutes to cook.


How Many Servings Does Mushroom Vegetarian Chili Recipe Make?

Mushroom Vegetarian Chili makes 11 servings.


What Are The Ingredients For Mushroom Vegetarian Chili Recipe?

The ingredients for Mushroom Vegetarian Chili are:

1.5lbs sliced Mushrooms
3-14.5oz Cans of Hunts Diced Fire Roasted Tomatoes
2-15.5 oz cans of Kidney Beans
2-15.5 oz cans of Black Beans
1 7.5oz can of Chipotle Peppers in Adobo Sauce
8oz Yellow Onion (diced)
10oz Pepper Medley (sliced)
10 cloves fresh garlic minced (or pressed)


How Do I Make Mushroom Vegetarian Chili?

Here is how you make Mushroom Vegetarian Chili:

Mix all ingredients in Crockpot and allow to cook for 5-7hours on low or warm.Makes 11-1.5 cup servings.Number of Servings: 11Recipe submitted by SparkPeople user WILBEN.


What's The Nutritional Info For Mushroom Vegetarian Chili?

The nutritional information for Mushroom Vegetarian Chili is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 898.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 12.6 g

What Dietary Needs Does Mushroom Vegetarian Chili Meet?

The dietary needs meet for Mushroom Vegetarian Chili is Vegetarian


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