Vegetarian

Portobelle Mushroom Chili is for Dinner.

Portobelle Mushroom Chili takes 15 minutes to prepare.

Portobelle Mushroom Chili takes 55 minutes to cook.

Portobelle Mushroom Chili makes 6 servings.

The ingredients for Portobelle Mushroom Chili are:

2 tablespoons extra virgin olive oil
2 medium onions, diced
2 cloves garlic, chopped
1 tablespoon chili powder
1/4 teaspoon ground cayenne pepper
1 1/2 pounds portobello mushrooms, cut into 1/2 inch pieces
1 (28 ounce) can Italian-style diced tomatoes
1 (19 ounce) can red kidney beans
salt to taste
1/2 teaspoon ground black pepper

Here is how you make Portobelle Mushroom Chili:

Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Portobelle Mushroom Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.1

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 377.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 9.2 g
• Protein: 8.7 g