Vegetarian

Vegetarian Mushroom Chili is for Soup.

Vegetarian Mushroom Chili takes 10 minutes to prepare.

Vegetarian Mushroom Chili takes 120 minutes to cook.

Vegetarian Mushroom Chili makes 8 servings.

The ingredients for Vegetarian Mushroom Chili are:

1 T. Olive Oil
2 cups mushrooms, chopped
1 med. onion, diced
1 package Morningstar Farm Burger Crumbles
2 cloves garlic, minced
1 14.5-oz. can pureed tomatoes
1 14.5-oz. can diced tomatoes
2 14.5-oz. can kidney beans
3 T. chili powder (or more to taste)
2 t. salt

Here is how you make Vegetarian Mushroom Chili:

1. In a large pot, saute onions and mushrooms in olive oil until tender.2. Add Morningstar Farm Burger Crumbles and garlic, stir and break up till cooked through.3. Add canned tomatoes, kidney beans, chili powder and salt. Mix well and bring to a boil.4. Simmer over low heat, with occasional stirring, for at least two hours.You can add other veggies that you like, such as red peppers, corn, zucchini. Anything goes!Number of Servings: 8Recipe submitted by SparkPeople user PHARMBABE.

The nutritional information for Vegetarian Mushroom Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 754.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 10.0 g
• Protein: 12.2 g

The dietary needs meet for Vegetarian Mushroom Chili is Low Fat