Vegetarian

Potato and Barley Chili Stew takes 30 minutes to prepare.

Potato and Barley Chili Stew takes 360 minutes to cook.

Potato and Barley Chili Stew makes 10 servings.

The ingredients for Potato and Barley Chili Stew are:

5 red potaotes
1 cup dried barley
1 cup dried pinto beans
6 cups beef boullion
1-14 oz can tomato sauce
1/2 cup heavy whipping cream
1 cup milk
1 cup onion chopped or pureed
1 bunch celery, 1/2 chopped, 1/2 pureed
2 bay leaves
3 tsp minced garlic
3 Tbs. chili powder
2 Tbs. paprika
1 Tbs. granulated garlic
1 Tbs. onion powder
1 Tbs. marjoram
1 Tbs. thyme
1 Tbs. dried parsley, or fresh can be
used and i would use half a bunch
1 Tbs. oregano
1 Tbs. cumin ground

Here is how you make Potato and Barley Chili Stew:

Add 6 cups water to crockpot and add 6 cubes boullion. Add barley, beans, tomato sauce, whipping cream, milk, bay leaves, and all seasonings. Turn on the crockpot to high.Dice potatoes, onions, and celery. i like to add all onions and half the celery to the food processor and puree. Then place minced garlic, diced potatoes, celery, pureed onions and celery to a frying pan with oil and saute until golden brown. When done add to crockpot and allow to cook for 6 hours or until all potatoes, celery, barley, and beans are cooked thoroughly.We like to make cornbread on the side for dipping. I wrote 10 servings at about 1 cup per serving but it can vary if you like more or less.Number of Servings: 10Recipe submitted by SparkPeople user JOCHEBED1.

The nutritional information for Potato and Barley Chili Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.2

• Total Fat: 4.5 g
• Cholesterol: 10.6 mg
• Sodium: 774.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 6.9 g
• Protein: 7.4 g

The dietary needs meet for Potato and Barley Chili Stew is Vegetarian