Vegetarian

Slow Cooker Sweet Potato-Chipotle Chili is for Soup.

Slow Cooker Sweet Potato-Chipotle Chili takes 20 minutes to prepare.

Slow Cooker Sweet Potato-Chipotle Chili takes 360 minutes to cook.

Slow Cooker Sweet Potato-Chipotle Chili makes 4 servings.

The ingredients for Slow Cooker Sweet Potato-Chipotle Chili are:

2 sweet potatoes, peeled & cut into 2" chunks
1 large onion, diced
2 garlic cloves, minced
1 15-oz can red kidney beans
1 large red bell pepper, seeded and chopped
1 14.5 oz can diced tomatoes
1 Tbsp chili powder
1 Tsp smoked paprika
1 Tsp chipotle chili powder (or 1-2 chipotle peppers in adobo, chopped --- in a can in the Mexican food section)
1/2 Tsp kosher salt
1 cup water
1/2 cup orange juice

Here is how you make Slow Cooker Sweet Potato-Chipotle Chili:

Add all ingredients to a slow cooker. Cook on LOW for 6-8 hours or until sweet potatoes become tender. Note: adding chopped chipotle pepper in adobo will add quite a bit of spice. Use low-sodium canned ingredients and omit salt to reduce sodium, if desired. Top with a dollop of nonfat plain yogurt to add a little protein and help balance the spice with something cool (not included in nutritional info).Number of Servings: 4Recipe submitted by SparkPeople user HELLENIC.

The nutritional information for Slow Cooker Sweet Potato-Chipotle Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 853.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 11.6 g
• Protein: 9.6 g

The dietary needs meet for Slow Cooker Sweet Potato-Chipotle Chili is Vegan