Vegetarian

Sweet Potato and Lentil Chili takes 15 minutes to prepare.

Sweet Potato and Lentil Chili takes 45 minutes to cook.

Sweet Potato and Lentil Chili makes 6 servings.

The ingredients for Sweet Potato and Lentil Chili are:

2 tbsp Extra Virgin Olive Oil
1 medium Onion, chopped
2 medium bell peppers, chopped
3 sweet potatoes, diced
3 clove Garlic, minced
2 cup Vegetable Broth
1.5 cup tomatoes, canned, with green chilies
1 cup Lentils - steamed (to equal 2 cups when cooked)
2 tbsp Chili powder
1 tbsp ground cumin
1 tbsp Paprika
1/4 tsp cayenne pepper
1 dash Salt (or to taste)
1 dash Pepper, black (or to taste)

Here is how you make Sweet Potato and Lentil Chili:

Heat olive oil in a Dutch oven or large pot over medium high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes. Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes. Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt and pepper, to taste.Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.Serve immediately.

The nutritional information for Sweet Potato and Lentil Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 618.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 7.0 g
• Protein: 5.8 g