Vegetarian

Sweet Potato Chili with greens takes several minutes to prepare.

Sweet Potato Chili with greens takes several minutes to cook.

Sweet Potato Chili with greens makes 6 servings.

The ingredients for Sweet Potato Chili with greens are:

2 medium sweet potatoes, diced
1 large yellow onion, diced
2 tsp minced garlic
1 can low sodium pinto beans
1 can low sodium black beans
1 roasted red bell pepper, diced
1 28oz box roasted, chopped tomatoes
1 Tbsp chili powder
2 tsp smoked paprika
1/4 tsp chipotle powder
2 cups fresh spinach, kale or chard, chopped
1 cup orange juice
2 cups low sodium vegetable broth

Here is how you make Sweet Potato Chili with greens:

In large pot, saute onion and garlic in small amount of broth, until soft and translucent. Add potatoes, beans, bell pepper, tomatoes, spices, juice and broth. Bring to a boil and then simmer until potatoes are tender. About 30 - 45 minutes. Stir in spinach just before serving, letting it wilt. We enjoy serving it over cornbread.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NALEXANDER83.

The nutritional information for Sweet Potato Chili with greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 371.3 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 8.9 g
• Protein: 8.8 g