The recipe Vegan Sweet Potato Chili with Mole seasonings

Made From Scratch Recipes

Vegan Sweet Potato Chili with Mole seasonings recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Vegan Sweet Potato Chili with Mole seasonings!

Vegan Sweet Potato Chili with Mole seasonings

Vegan Sweet Potato Chili with Mole seasonings Recipe
Vegan Sweet Potato Chili with Mole seasonings

Based on a Real Simple recipe... But I doubled the beans, sweet potatoes, and seasonings and added carrots and beets for an extra veggie oomph.

How Long Does Vegan Sweet Potato Chili with Mole seasonings Recipe Take To Prepare?

Vegan Sweet Potato Chili with Mole seasonings takes 20 minutes to prepare.


How Long Does Vegan Sweet Potato Chili with Mole seasonings Recipe Take To Cook?

Vegan Sweet Potato Chili with Mole seasonings takes 60 minutes to cook.


How Many Servings Does Vegan Sweet Potato Chili with Mole seasonings Recipe Make?

Vegan Sweet Potato Chili with Mole seasonings makes 8 servings.


What Are The Ingredients For Vegan Sweet Potato Chili with Mole seasonings Recipe?

The ingredients for Vegan Sweet Potato Chili with Mole seasonings are:

1 tablespoon olive oil
1 medium yellow onion, chopped
1 large carrots, chopped
4 garlic cloves, chopped
2 tablespoons chili powder
2 tablespoons ground cumin
4 teaspoons unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon red pepper
1 tablespoon smoked paprika
sea salt (varies dependent on low or no sodium tomatoes)
2 15.5-ounce cans fire-roasted diced tomatoes with chilis
2 15.5-ounce can black beans
2 15.5-ounce can chili beans
2 medium sweet potatoes (about 8 ounces), peeled and cut into 1⁄2-inch pieces
1 beet

vegan sour cream and tortilla chips, for serving


How Do I Make Vegan Sweet Potato Chili with Mole seasonings?

Here is how you make Vegan Sweet Potato Chili with Mole seasonings:

You can make this in a slow cooker by combining all the ingredients in said slow cooker and slow cooking them until the sweet potatoes are tender. However, I saute the onions, carrots, and garlic in a large stock pot until tender or onions are even starting to char, adding the sweet potatoes as I chop them. Then I add all the canned goods, undrained. Once everything is hot in the stock pot, I add all the seasonings, stir to mix, and heat over low to medium heat (sometimes I'm in a hurry) until the potatoes are cooked. I love vegan sour cream on this chili but my family eats it with cheese, fritos, tortillas... everything you'd put in regular chili.Serving size is 1.5 cups.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKRABBIT.


What's The Nutritional Info For Vegan Sweet Potato Chili with Mole seasonings?

The nutritional information for Vegan Sweet Potato Chili with Mole seasonings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 754.1 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 14.5 g
  • Protein: 14.5 g

What Dietary Needs Does Vegan Sweet Potato Chili with Mole seasonings Meet?

The dietary needs meet for Vegan Sweet Potato Chili with Mole seasonings is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day