Vegetarian

Drunken Black Lentil and Pumpkin Chili is for Dinner.

Drunken Black Lentil and Pumpkin Chili takes 30 minutes to prepare.

Drunken Black Lentil and Pumpkin Chili takes 55 minutes to cook.

Drunken Black Lentil and Pumpkin Chili makes 8 servings.

The ingredients for Drunken Black Lentil and Pumpkin Chili are:

2 T. extra virgin olive oil
1 medium sweet onion, chopped
4 cloves garlic, chopped
1 large zucchini, chopped
1 large yellow squash, chopped
1 delicata squash, seeded and chopped
2 T. chili powder
1 T. cumin
2 -15 oz. cans pumpkin
2 c. black lentils
2 - 28 oz. cans tomatoes, chopped
2 - 12 oz. beers

Here is how you make Drunken Black Lentil and Pumpkin Chili:

Heat oil in heavy pot, add onion and garlic, saut? until soft. Add squashes, chili powder, and cumin, stir. Saute for 5 minutes. Add lentils, tomato, beer, and pumpkin. Simmer 45 minutes, stir frequently to keep from burning.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PEZCATHY.

The nutritional information for Drunken Black Lentil and Pumpkin Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 314.7 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 16.4 g
• Protein: 11.5 g

The dietary needs meet for Drunken Black Lentil and Pumpkin Chili is Vegetarian