The recipe Pumpkin and Eggplant Curry with Chili and Thai Basil
Pumpkin and Eggplant Curry with Chili and Thai Basil recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Pumpkin and Eggplant Curry with Chili and Thai Basil!
Pumpkin and Eggplant Curry with Chili and Thai Basil
- What Course Is Pumpkin and Eggplant Curry with Chili and Thai Basil?
- How Long Does Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe Take To Prepare?
- How Long Does Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe Take To Cook?
- How Many Servings Does Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe Make?
- What Are The Ingredients For Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe?
- How Do I Make Pumpkin and Eggplant Curry with Chili and Thai Basil?
- What's The Nutritional Info For Pumpkin and Eggplant Curry with Chili and Thai Basil?
- What Type Of Cuisine Is Pumpkin and Eggplant Curry with Chili and Thai Basil?
- What Dietary Needs Does Pumpkin and Eggplant Curry with Chili and Thai Basil Meet?
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I'm going to a Thai restaurant to night and trying to find something healthy to eat. This dish wasn't in the database, so I found a recipe online and plan to use this to track dinner tonight. I'm putting it in the database for future use, and in case anyone else wants to track it. Here is the real recipehttps://www.womensweeklyfood.com.au/recipes/pumpkin-and-eggplant-with-chilli-and-thai-basil-13074This is a vegetarian dish. What Course Is Pumpkin and Eggplant Curry with Chili and Thai Basil?Pumpkin and Eggplant Curry with Chili and Thai Basil is for Dinner. How Long Does Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe Take To Prepare?Pumpkin and Eggplant Curry with Chili and Thai Basil takes several minutes to prepare. How Long Does Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe Take To Cook?Pumpkin and Eggplant Curry with Chili and Thai Basil takes 35 minutes to cook. How Many Servings Does Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe Make?Pumpkin and Eggplant Curry with Chili and Thai Basil makes 4 servings. What Are The Ingredients For Pumpkin and Eggplant Curry with Chili and Thai Basil Recipe?The ingredients for Pumpkin and Eggplant Curry with Chili and Thai Basil are: 200 grams Eggplant, fresh450 grams Pumpkin, cooked 6 serving Baby Eggplant - 1 eggplant (by CTMOM2KIDS) 4 serving Green Onion (fresh-1 stalk) 3 tsp Ginger Root 2 pepper Peppers, hot chili, red, fresh 100 gram(s) Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g) 2 tbsp Peanut Oil 440 gram(s) Hokkien noodles (by SPIDER16) 8 tbsp Basil 120 gram(s) Char Siu sauce (Lee Kum Lee) (by BLUEMOON76) .25 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66) 1 1tsp Sesame Oil How Do I Make Pumpkin and Eggplant Curry with Chili and Thai Basil?Here is how you make Pumpkin and Eggplant Curry with Chili and Thai Basil: 1. Trim thai eggplants, cut into wedges. Peel and thinly slice pumpkin. Cut baby eggplants in half lengthways, then thinly slice diagonally. Trim onions, then cut into 5cm (2-inch) lengths. Peel ginger; finely slice ginger and the chilli. Trim snow peas2 Heat half the peanut oil in wok; stir-fry thai eggplant 2 minutes. Add pumpkin and remaining peanut oil; stir-fry until almost tender. Add baby eggplant, onion and chilli; stir-fry until vegetables are tender.3 Add ginger, snow peas, noodles, ⅓ cup of the basil, sauce and stock to pan; stir-fry until hot. Season to taste.4 Drizzle stir-fry with sesame oil; sprinkle with remaining basil to serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELLE_391.What's The Nutritional Info For Pumpkin and Eggplant Curry with Chili and Thai Basil?The nutritional information for Pumpkin and Eggplant Curry with Chili and Thai Basil is:
What Dietary Needs Does Pumpkin and Eggplant Curry with Chili and Thai Basil Meet?The dietary needs meet for Pumpkin and Eggplant Curry with Chili and Thai Basil is Vegetarian |
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