The recipe Pumpkin Chili - Vegan and Gluten Free
Pumpkin Chili - Vegan and Gluten Free recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Pumpkin Chili - Vegan and Gluten Free!
Pumpkin Chili - Vegan and Gluten Free
- What Course Is Pumpkin Chili - Vegan and Gluten Free?
- How Long Does Pumpkin Chili - Vegan and Gluten Free Recipe Take To Prepare?
- How Long Does Pumpkin Chili - Vegan and Gluten Free Recipe Take To Cook?
- How Many Servings Does Pumpkin Chili - Vegan and Gluten Free Recipe Make?
- What Are The Ingredients For Pumpkin Chili - Vegan and Gluten Free Recipe?
- How Do I Make Pumpkin Chili - Vegan and Gluten Free?
- What's The Nutritional Info For Pumpkin Chili - Vegan and Gluten Free?
- What Type Of Cuisine Is Pumpkin Chili - Vegan and Gluten Free?
- What Dietary Needs Does Pumpkin Chili - Vegan and Gluten Free Meet?
Pumpkin Chili - Vegan and Gluten Free |
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from the Conscientious Eater What Course Is Pumpkin Chili - Vegan and Gluten Free?Pumpkin Chili - Vegan and Gluten Free is for Lunch. How Long Does Pumpkin Chili - Vegan and Gluten Free Recipe Take To Prepare?Pumpkin Chili - Vegan and Gluten Free takes 15 minutes to prepare. How Long Does Pumpkin Chili - Vegan and Gluten Free Recipe Take To Cook?Pumpkin Chili - Vegan and Gluten Free takes 30 minutes to cook. How Many Servings Does Pumpkin Chili - Vegan and Gluten Free Recipe Make?Pumpkin Chili - Vegan and Gluten Free makes 8 servings. What Are The Ingredients For Pumpkin Chili - Vegan and Gluten Free Recipe?The ingredients for Pumpkin Chili - Vegan and Gluten Free are: 1 medium (2-1/2" dia) Onions, raw4 clove Garlic 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 170 gram(s) bell pepper, red, sweet, raw 1 tbsp Chili powder .25 tsp Pumpkin Pie spice .5 tsp Pepper, black 3.5 cup Del Monte Petite Cut Diced Tomatoes 3.5 cup Beans, red kidney 1 cup Beans, black 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) How Do I Make Pumpkin Chili - Vegan and Gluten Free?Here is how you make Pumpkin Chili - Vegan and Gluten Free: In a large pot, saut? the onions, garlic and carrot until softened.Add in the chopped celery and bell pepper and saut? a few minutes more until soft and cooked through.Add in the spices--from the chili powder to the black pepper--and stir until all the veggies are coated in the spices. Continue stirring and cooking the spices for a few minutes.Add in the canned chopped tomatoes, kidney beans, black beans and pumpkin puree and stir to combine. Bring the chili to a boil and then reduce the heat to a simmer. Allow the chili to simmer for 10-20 minutes. If you like your chili a bit runnier, add in some vegetable broth to thin it out. I love mine thick so I don't add any extra liquid. Towards the end of the cooking process, taste and add more salt and spices to your liking.Once all the flavors have melded together and the chili it warmed through, serve it topped with your favorite garnishes and some Pumpkin Corn Bread Muffins if desired!Serving Size: 6-8Number of Servings: 8Recipe submitted by SparkPeople user GRAMCRACKER46.What's The Nutritional Info For Pumpkin Chili - Vegan and Gluten Free?The nutritional information for Pumpkin Chili - Vegan and Gluten Free is:
What Dietary Needs Does Pumpkin Chili - Vegan and Gluten Free Meet?The dietary needs meet for Pumpkin Chili - Vegan and Gluten Free is Vegetarian |
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