Vegetarian

Vegetarian Pumpkin Crock Pot Chili is for Dinner.

Vegetarian Pumpkin Crock Pot Chili takes several minutes to prepare.

Vegetarian Pumpkin Crock Pot Chili takes several minutes to cook.

Vegetarian Pumpkin Crock Pot Chili makes 15 servings.

The ingredients for Vegetarian Pumpkin Crock Pot Chili are:

1 tsp olive oil
1 red onion, diced
2 cloves garlic, minced or crushed
4 stalks celery, diced
1 package (2 cups) Veggie Round Ground
4 cups diced Zucchini (about 3 medium zucchinis)
2 cups diced red peppers
1 cup black beans (about one small can)
2 cans (about 4 cups) diced tomatoes, no salt added
1 small can pumpkin puree (about 1.5 cups)
2 cups water
1 T chili powder
1/2 T garlic powder
2 tsp salt
1/2 tsp smoked paprika
1/2-1 tsp of pumpkin pie spice (to taste)

Here is how you make Vegetarian Pumpkin Crock Pot Chili:

Saute the garlic, onions and celery in the olive oil until soft. Put this and all of the other ingredients into a large crockpot. Cook on high for the first 15-min to heat up the mixture, then turn down to low and cook for 6-8 hours. Serving Size:?Makes 15 1 cup servings

The nutritional information for Vegetarian Pumpkin Crock Pot Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 83.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 444.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.7 g
• Protein: 6.7 g

The dietary needs meet for Vegetarian Pumpkin Crock Pot Chili is Vegetarian