Vegetarian

Rutabaga Chili is for Dinner.

Rutabaga Chili takes 20 minutes to prepare.

Rutabaga Chili takes 5 minutes to cook.

Rutabaga Chili makes 2 servings.

The ingredients for Rutabaga Chili are:

Vegan Chipotle Sausage (Field Roast brand), one link, sliced
1.5 cups cooked pinto beans
.5 cup plain tomato sauce
1 medium carrot chopped
1 med or 2 small rutabagas, peeled and chopped
2 tbls chopped onion
2 tbls chopped green pepper
2 tbls chili seasoning
salt to taste

Here is how you make Rutabaga Chili:

I had some rutabagas and I never made them before and came up with this. Steam chopped rutabagas and carrots in a vegetable steamer for 10-15 minutes. Meanwhile saute onions and peppers in olive oil spray in a saucepan over medium heat until soft. Add sausage and stir for one minute. Add sauce, beans, spice, salt to taste and simmer a minutes. Add steamed drained veggies and stir to incorporate. Simmer for a few minutes more then serve. Adjust the chili if needed (I like it spicy). I topped this with plain soy yogurt to serve.Number of Servings: 2Recipe submitted by SparkPeople user JOOJOOLUV1.

The nutritional information for Rutabaga Chili is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 959.4 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 18.0 g
• Protein: 24.5 g

The dietary needs meet for Rutabaga Chili is Vegan