The recipe Farm Stand Chili with Chickpeas (Slow Cooker Recipe)

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Farm Stand Chili with Chickpeas (Slow Cooker Recipe) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Farm Stand Chili with Chickpeas (Slow Cooker Recipe)!

Farm Stand Chili with Chickpeas (Slow Cooker Recipe)

Farm Stand Chili with Chickpeas (Slow Cooker Recipe) Recipe
Farm Stand Chili with Chickpeas (Slow Cooker Recipe)

Loads of vegetables are what makes this chili stand out from the crowd. It's a good choice in the summer when you crave the flavor of chili but want to take advantage of the season's produce.

What Course Is Farm Stand Chili with Chickpeas (Slow Cooker Recipe)?

Farm Stand Chili with Chickpeas (Slow Cooker Recipe) is for Dinner.


How Long Does Farm Stand Chili with Chickpeas (Slow Cooker Recipe) Recipe Take To Prepare?

Farm Stand Chili with Chickpeas (Slow Cooker Recipe) takes 15 minutes to prepare.


How Long Does Farm Stand Chili with Chickpeas (Slow Cooker Recipe) Recipe Take To Cook?

Farm Stand Chili with Chickpeas (Slow Cooker Recipe) takes several minutes to cook.


How Many Servings Does Farm Stand Chili with Chickpeas (Slow Cooker Recipe) Recipe Make?

Farm Stand Chili with Chickpeas (Slow Cooker Recipe) makes 6 servings.


What Are The Ingredients For Farm Stand Chili with Chickpeas (Slow Cooker Recipe) Recipe?

The ingredients for Farm Stand Chili with Chickpeas (Slow Cooker Recipe) are:

* Olive Oil, 1 tbsp
* Onions, raw, 1 large
* Celery, raw, 1 stalk, medium
* Eggplant, fresh, 1 eggplant, peeled
* *Peppers, sweet, red, fresh, 1 small
* Garlic, 1 clove
* Chili powder, 1 tbsp
* Water, tap, 1.5 cup
* *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 Cups
* *Chick Peas, 15.5 can
* Yellow Sweet Corn, Frozen, 1 cup kernels


How Do I Make Farm Stand Chili with Chickpeas (Slow Cooker Recipe)?

Here is how you make Farm Stand Chili with Chickpeas (Slow Cooker Recipe):

1. Heat the oil in a large skillet over medium heat. Add the onion, celery, eggplant, bell pepper and garlic. Cover and cook until softened, about 5 minutes. Stir in the chili powder and cook 30 seconds longer.2. Transfer the vergetables to a 4-6 qt. slow cooker and add the water, tomatoes, chickpeas and corn. Season with salt and pepper. Cover and cook on Low for 6 to 8 hrs.Serves 6Recipe from "Fresh from the Vegetarian Slow Cooker" CookbookNumber of Servings: 6Recipe submitted by SparkPeople user PUSHWAIT.


What's The Nutritional Info For Farm Stand Chili with Chickpeas (Slow Cooker Recipe)?

The nutritional information for Farm Stand Chili with Chickpeas (Slow Cooker Recipe) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.0 g

What Dietary Needs Does Farm Stand Chili with Chickpeas (Slow Cooker Recipe) Meet?

The dietary needs meet for Farm Stand Chili with Chickpeas (Slow Cooker Recipe) is Vegetarian


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