The recipe Wacky Cincinnati Chili (Slow Cooker)
Wacky Cincinnati Chili (Slow Cooker) recipe is a Dinner meal that takes 450 minutes to make. If you enjoy for Dinner, you will like Wacky Cincinnati Chili (Slow Cooker)!
Wacky Cincinnati Chili (Slow Cooker)
- What Course Is Wacky Cincinnati Chili (Slow Cooker)?
- How Long Does Wacky Cincinnati Chili (Slow Cooker) Recipe Take To Prepare?
- How Long Does Wacky Cincinnati Chili (Slow Cooker) Recipe Take To Cook?
- How Many Servings Does Wacky Cincinnati Chili (Slow Cooker) Recipe Make?
- What Are The Ingredients For Wacky Cincinnati Chili (Slow Cooker) Recipe?
- How Do I Make Wacky Cincinnati Chili (Slow Cooker)?
- What's The Nutritional Info For Wacky Cincinnati Chili (Slow Cooker)?
- What Type Of Cuisine Is Wacky Cincinnati Chili (Slow Cooker)?
- What Dietary Needs Does Wacky Cincinnati Chili (Slow Cooker) Meet?
Wacky Cincinnati Chili (Slow Cooker) |
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Cincinnati chili is similar to a regular meaty chili except it has spices that you see more in pumpkin pie than in an all-American stew. Recipe by Kathy Hester from Vegan Slow Cooking for Two or Just You What Course Is Wacky Cincinnati Chili (Slow Cooker)?Wacky Cincinnati Chili (Slow Cooker) is for Dinner. How Long Does Wacky Cincinnati Chili (Slow Cooker) Recipe Take To Prepare?Wacky Cincinnati Chili (Slow Cooker) takes 10 minutes to prepare. How Long Does Wacky Cincinnati Chili (Slow Cooker) Recipe Take To Cook?Wacky Cincinnati Chili (Slow Cooker) takes 450 minutes to cook. How Many Servings Does Wacky Cincinnati Chili (Slow Cooker) Recipe Make?Wacky Cincinnati Chili (Slow Cooker) makes 3 servings. What Are The Ingredients For Wacky Cincinnati Chili (Slow Cooker) Recipe?The ingredients for Wacky Cincinnati Chili (Slow Cooker) are: Oil-free option*, soy-free option**, gluten-free option***FOR THE MORNING INGREDIENTS: 3/4 cup (144 g) dry black beluga lentils (You can sub in other lentils; the chili just won?t be as dark.) 1 1/2 cups (355 ml) water 2 cloves garlic, minced 1/2 cup (55 g) ground vegan crumbles, either store-bought or Make-Your-Own Gluten Crumbles (page 18) or use 1/2 cup (87 g) cooked quinoa for soy-free** and gluten-free*** 1 bay leaf 1/2 teaspoon ground cumin 1/4 teaspoon ground hot pepper, such as chipotle 1/8 teaspoon ground cinnamon 1 teaspoon chili powder 1 teaspoon cocoa powder Pinch ground allspice Ground hot pepper of choice, to taste, optional FOR THE EVENING INGREDIENTS: 1 1/2 cups (270 g) diced tomatoes Dash freshly ground nutmeg Salt, to taste 2 to 3 cups (270 to 405 g) cooked pasta, for serving (***use gluten-free) Traditional toppings, all optional: shredded vegan cheese (*omit for oil free), chopped onions, and cooked kidney beans How Do I Make Wacky Cincinnati Chili (Slow Cooker)?Here is how you make Wacky Cincinnati Chili (Slow Cooker): In the morning: Add all the morning ingredients to the slow cooker. Cook for 7 to 9 hours on low.Thirty minutes before serving: Add tomatoes and nutmeg, taste, add salt, and adjust other seasonings as needed. Turn to high and cook 30 minutes more to incorporate the tomatoes into the chili.Remove bay leaf before serving. Serve over cooked pasta and top with your choice of toppings. YIELD: about 3 cups (580 g)Serving Size:?1 cupWhat's The Nutritional Info For Wacky Cincinnati Chili (Slow Cooker)?The nutritional information for Wacky Cincinnati Chili (Slow Cooker) is:
What Dietary Needs Does Wacky Cincinnati Chili (Slow Cooker) Meet?The dietary needs meet for Wacky Cincinnati Chili (Slow Cooker) is Vegan |
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