Vegetarian

Spicey Chili - Herbivore Style is for Dinner.

Spicey Chili - Herbivore Style takes 15 minutes to prepare.

Spicey Chili - Herbivore Style takes 20 minutes to cook.

Spicey Chili - Herbivore Style makes 10 servings.

The ingredients for Spicey Chili - Herbivore Style are:

3 stalks celery
2 onions
1 yellow bell pepper
2 oven roasted anaheim peppers
3 cloves garlic
4 red ripe tomatoes (blanch to get skins off) dice
1 can chickpeas
1 can white beans or canellini
1 can organic tomato paste
2 cups frozen corn
SEASONINTS:
2 T taco seasoning (costco)
2 T chili powder
1 T garlic
salt to taste
1 c water

Here is how you make Spicey Chili - Herbivore Style:

Do not use oil. Dice your onions, put them in a hot frying pan. Stir & cook. Add celery, onion, garlic gloves(cut into bits.) Stir & fry. After 10 mins or so, add diced tomatoes. In a seperate pot add rinsed beans, organic tomato paste & seasonings. Add contents of frying pan to pot. Add about 1 cup of water to frying pan to get juices out and put into pot.Serving Size:?Makes approx 9 - 1 cup servings

The nutritional information for Spicey Chili - Herbivore Style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 240.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.5 g
• Protein: 6.0 g

The dietary needs meet for Spicey Chili - Herbivore Style is Vegan