Vegetarian

Farmer's Market: Sweet and Spicy Vegan Chili takes several minutes to prepare.

Farmer's Market: Sweet and Spicy Vegan Chili takes 105 minutes to cook.

Farmer's Market: Sweet and Spicy Vegan Chili makes 4 servings.

The ingredients for Farmer's Market: Sweet and Spicy Vegan Chili are:

1lb raw red beans, rinsed, picked over, and soaked at least five hours
1t baking soda

1t olive oil (5g)
4", 1/2c. leek, sliced thinly (42g)
3 garlic, minced (6g)
1 green and 1 purple bell peppers, diced (111g, 96g)
6" hot pepper, diced (22g)
1t salt

1T cumin
4 strands oregano, fresh, minced
1T paprika
1T cayenne
2 bay leaves
1t cocoa
scant cinnamon (optional)
6 leaves basil, fresh, minced

1qt water

1c. sweet potato, shredded (90g)

2c tomatoes, diced (332g)

Here is how you make Farmer's Market: Sweet and Spicy Vegan Chili:

Cover beans in water, add baking soda, bring to boil, and cook covered for 30 min. Prepare the next four groupings in separate bowls. Drain and rinse. Rinse the pot and heat olive oil until a bit of the first grouping added pops and sizzles. Add the aromatics (leek, garlic, peppers) and sautee for 6min. Add the spice grouping and stir constantly for 2min. Pour in a quart of liquid and scrub the bottom vigorously. Add sweet potatoes and simmer 10min. Add tomatoes. Continue to simmer until desired consistency, stirring often. Serving Size:?1c, (~150g)

The nutritional information for Farmer's Market: Sweet and Spicy Vegan Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 928.8 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 14.2 g
• Protein: 12.8 g

The dietary needs meet for Farmer's Market: Sweet and Spicy Vegan Chili is Vegan