Vegetarian

Sweet and Spicy Vegetarian Chili is for Dinner.

Sweet and Spicy Vegetarian Chili takes 25 minutes to prepare.

Sweet and Spicy Vegetarian Chili takes 180 minutes to cook.

Sweet and Spicy Vegetarian Chili makes 10 servings.

The ingredients for Sweet and Spicy Vegetarian Chili are:

1 tablespoon olive oil
1 small white onion, diced
1 medium green pepper, chopped
6-8 cloves (about 4-6 teaspoons) fresh garlic, minced
1 (15 ounce) can garbanzo beans (chickpeas), drained
2 (15 ounce) cans chili beans, medium sauce, with liquid
1 (15 ounce) can black beans, drained
3 cups (1 lb bag) frozen corn, thawed
1 (15 ounce) can diced tomatoes, with liquid
1 (24 ounce) can tomato sauce
? cup brown sugar
? cup spicy barbecue sauce
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper

Here is how you make Sweet and Spicy Vegetarian Chili:

1. Using olive oil, saut? onion, green pepper, and garlic over medium heat until onions are soft and translucent. 2. Add ? cup of brown sugar (reserving the rest) and cook until brown sugar has glazed the vegetables. Transfer to large crock pot.3. Add remaining ingredients to the crock pot and stir well.4. Cook in crock pot on high setting for three hours (or low setting for 8 hours).5. Makes about 10 servings, 1 1/4 cups each

The nutritional information for Sweet and Spicy Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,634.8 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 11.3 g
• Protein: 11.3 g

The dietary needs meet for Sweet and Spicy Vegetarian Chili is Vegetarian